Root tea with high antioxidant and anti-inflammatory properties. May help protect, detoxify, repair, strengthen and reduce damage to the liver from poisonous substances such as excess alcohol. Traditional uses of the herbs contained have been: liquorice, an adaptogen used for liver protection and repair; marshmallow roots to soothe; Burdock and Dandelion to stimulate bile production and cleanse the blood; chicory to tonify the liver and rehamannia to improve liver function.
Contains: Liquorice*, Marshmallow*, Dandelion*, Burdock*, Ho Shu Wu, Rehmannia*, and Chicory.
*Denotes organically grown herbs.
Plant preparation: Decoction – cook your herbs
Cautions and contraindications: With all herbs, it is important that you do your own research before consuming them. Although many herbs are generally safe to use, some herbs may have interactions with medication or be unsuitable to use during pregnancy.